Tuesday, June 23, 2009

Blackberry cobbler

My sweet hubby, who CAN cook, made a so yummy blackberry cobbler. We got some fresh picked blackberies at a local fruit stand, and made the easiest cobbler. Here's the recipe.........

* one box of Betty Crocker pie crust-I took a picture of the crust so you know which
one to use (it's the best)
*1/2 cup sugar
* 1/2 stick of butter
* 2 cups of blackberries, if you don't have fresh berries-you can use canned (Organ is the best)
1. Make the pie crusts according to the back directions, it makes 2 crusts
2. put one crust on bottom of dish
3. mix the sugar with the blackberries
4. throw the sugared berries on top of bottom crust
5.cut up butter and put on top of berry mixture
6. put second crust on top of butter
7. put a little butter on top of crust
8. bake at 400 degrees till bubbly and golden brown

That's how easy, and I promise SO yummy, We served it with ice cream.

here's the pie crust......

Let me know if you try this out!!


A Touch of Country said...

my mouth is watering very much...thank you!

Mandy said...

Perhaps he might make that again this weekend. ;) We'll bring our new homemade ice cream maker & make some goodness to go with it!